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SAVE FOOD and SUSTAINABILITY Design Awards for sustainable packaging s

This year #39;s SAVE FOOD Design and SUSTAINABILITY Design Awards were presented at the Shanghai World of Packaging in November 2024. The awards recognise innovative packaging solutions along the value chain with a posit
https://www.save-food.org/en/News/SAVE_FOOD_and_SUSTAINABILITY_Design_Awards_for_sustainable_packaging_solutions - Details - Similar

Nourishing the mind, hand, and stomach | MIT News | Massachusetts Inst

A longstanding love of cooking unlocked MIT senior Branden Spitzer’s interest in materials science and engineering. He’s worked on a number of projects related to food and sustainability, from extending the shelf-life of
https://news.mit.edu/2024/branden-spitzer-nourishing-mind-hand-stomach-0223 - Details - Similar

Global Reach

Discover how AGCO is revolutionizing agriculture with innovative solutions that empower farmers to meet the growing global demand for food and sustainability.
http://www.agcocorp.com/int/en/home/about-us/global-reach.html - Details - Similar

Home -- SAVE FOOD

Food production generates a lot of residual material, which is usually not put to use but disposed of. At the same time, there is an increasing demand for alternatives to plastic packaging. Biodegradable and compostable
https://www.save-food.org/ - Details - Similar

News -- SAVE FOOD

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https://www.save-food.org/en/News - Details - Similar

Artificial intelligence for more process quality -- SAVE FOOD

Artificial intelligence (AI) will play an important part in the future in optimising processes within the food industry. It can lengthen the shelf life of food by allowing precise control of temperature and humidity, for
https://www.save-food.org/en/News/Artificial_intelligence_for_more_process_quality - Details - Similar

Foreign object detection and food safety – in search of the blue glove

Sometimes large quantities of edible food are disposed of for safety reasons, even though only a single product may be contaminated. To avoid this, manufacturers rely on detection systems that recognise foreign objects.
https://www.save-food.org/en/News/Foreign_object_detection_and_food_safety_–_in_search_of_the_blue_glove - Details - Similar

Kombucha leather – packaging from the tea lab -- SAVE FOOD

The packaging industry is looking for creative solutions to package food both safely and sustainably. A young team of students and researchers in Istanbul is currently working on prototypes of SCOBY, a leather-like biofi
https://www.save-food.org/en/News/Kombucha_leather_–_packaging_from_the_tea_lab - Details - Similar

Woodly – made of wood, looks like plastic -- SAVE FOOD

Wood-based substitute material for plastic offers the food industry new sustainable options. Finnish start-up and SAVE FOOD member Woodly supplies wood cellulose polymers for various packaging solutions and products such
https://www.save-food.org/en/News/Woodly_–_made_of_wood,_looks_like_plastic - Details - Similar

History SAVE FOOD -- SAVE FOOD

Development of the SAVE FOOD project
https://www.save-food.org/en/Save_Food_Initiative/History_SAVE_FOOD - Details - Similar

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